The Country Kitchen

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The Country Kitchen

The Country Kitchen

Focasta Innes

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এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

Rediscovers the delights of preserving with old-fashioned recipes that provide practical instructions in brewing, baking, bottling, salting and smoking your own food

সাল:

1979

সংস্করণ:

1

প্রকাশক:

Wh Smith Pub

ভাষা:

english

পৃষ্ঠা:

248

ISBN 10:

090645901X

ISBN 13:

9780906459010

ফাইল:

PDF, 21.49 MB

IPFS:

,

english, 1979

অনলাইনে পড়া

ডাউনলোড (pdf, 21.49 MB)

তে রূপান্তর প্রক্রিয়া চলছে

-এ রূপান্তর ব্যর্থ হয়েছে

আপনি আগ্রহী হতে পারেন

Beausoleil Marie — A Cabin Full of Food: Filling your pantry, and using it

Marie Beausoleil — A cabin full of food: a guide to home-preserved food storage and how to use it once you have it stored

The Readers Digest Association — Farmhouse Cookery Recipes from the Country Kitchen

Gary Rhodes — New British Classics

Harrison, John;Val Harrison — Easy Jams, Chutneys and Preserves

Cyril Grange — How To Make Jams, Pickles and Preserves

Cyril Grange — How to Make Jams, Pickles and Preserves

Nuala Cullen — Irish soups & breads

Anna Franklin — The Hearth Witch's Compendium: Magical and Natural Living for Every Day

Anna Franklin — The Hearth Witch's Compendium: Magical and Natural Living for Every Day

Katie Caldesi, Giancarlo Caldesi — The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials

Shaun Hill — Salt is Essential: And Other Things I Have Learned from 50 Years at the Stove

Darina Allen — Forgotten Skills of Cooking

Ronna Mogelon — Wild in the Kitchen

Nick Nairn — Nick Nairn’s New Scottish Cookery

Gary Rhodes [Rhodes, Gary] — New British Classics

Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak — From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

Jennifer Booker; Deborah Llewellyn — Field Peas to Foie Gras: Southern Recipes with a French Accent

Greg Atkinson, Charity Burggraaf — Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef

Robin Mather — The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally

Martha Storey — 500 Treasured Country Recipes: Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes

Robin Mather — The Feast Nearby: How I Lost My Job, Buried a Marriage, and Found My Way by Keeping Chickens, Foraging, Preserving, Bartering, and Eating Locally (All on $40 a Week)

Martha Storey — 500 Treasured Country Recipes from Martha Storey and Friends. Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes

Matthew Evans — The Gourmet Farmer Deli Book: Dairy

Matthew Evans — The Gourmet Farmer Deli Book: Smallgoods

Matthew Evans, Nick Haddow, Ross O'Meara — The Gourmet Farmer Deli Book

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Emma MacDonald — The Artisan Market: Cure Your Own Bacon, Make the Perfect Chutney, and Other Delicious Secrets

Nick Sandler, Johnny Acton — Preserved

Allen, Darina, — Forgotten Skills of Cooking : The Time-Honoured Ways are the Best. Over 700 Recipes Show You Why

Elisabeth Luard — EUROPEAN PEASANT COOKERY

Grigson, Jane — Good Things

Henrietta Green — A Green Guide to Traditional Country Foods : Discover Traditional Ways to Cure and Smoke, Pickle and Preserve, Make Cheese, Bake and More

Hambro, Nathalie; — Particular delights : cooking for all the senses

Thane Prince — Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder

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