Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Nikolaos A. Botsoglou - Dimitrios J. Fletouris
"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
ক্যাটাগোরিগুলো:
সাল:
2000
সংস্করণ:
1st
প্রকাশক:
CRC Press
ভাষা:
english
পৃষ্ঠা:
1194
ISBN 10:
0824789598
ISBN 13:
9780824789596
ফাইল:
PDF, 3.09 MB
IPFS:
,
english, 2000