Cooking the Cuban Way: Culturally Authentic Foods,...

Main
Cookbooks, Food & Wine
Cooking the Cuban Way: Culturally...

Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Alison Behnke, Victor Manuel Valens

0 / 5.0

এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

ক্যাটাগোরিগুলো:

Cookbooks, Food & Wine

সাল:

2004

প্রকাশক:

Lerner Publications

ভাষা:

english

পৃষ্ঠা:

72

ISBN 10:

0822541297

ISBN 13:

9780822541295

ফাইল:

PDF, 5.95 MB

IPFS:

,

english, 2004

অনলাইনে পড়া

ডাউনলোড (pdf, 5.95 MB)

তে রূপান্তর প্রক্রিয়া চলছে

-এ রূপান্তর ব্যর্থ হয়েছে

আপনি আগ্রহী হতে পারেন

Alison Behnke, Anna Christoforides, Lazaros Christoforides — Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

BookSumo Press — Lebanon: A Lebanese Cookbook with Delicious Lebanese Food

BookSumo Press — The New Spanish Cookbook: Discover Delicious Spanish Recipes in an Easy Latin Cookbook

Veronica Masada — Vegetarian Indian cookbook: 48 illustrated vegetarian recipes from India, step by step instructions to cook mouth-watering Indian dishes and food

BookSumo Press — Easy Cuban Cookbook: Taste Cuba with Authentic and Easy Cuban Recipes

Bailey Smith — Ramen cookbook: 150 recipes from Japanese cuisine, classic, vegetarian and vegan noodle soups, side dishes, toppings and more

The German Agricultural Marketing Board Contributors — The Taste of Germany, Contemporary German Cuisine for All Seasons

Raquel Rabade Roque — The Cuban Kitchen

Mimi Sheraton — The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

Madhur Jaffrey — Madhur Jaffrey’s World Vegetarian: More Than 650 Meatless Recipes from Around the World

David Daley, Gwendolyn Daley — Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

DK Publishing — Grow It, Cook It

Mark Bittman, Alan Witschonke — How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Jaden Hair — The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight’s Dinner

Miki Garcia — The Filipino Cookbook : 85 Homestyle Recipes to Delight Your Family and Friends

Marvin Gapultos — The Adobo Road cookbook: a Filipino food journey-from food blog, to food truck, and beyond

Tammy Gangloff, Steven Gangloff, September Ferguson — The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

Vijay Madavan — Cooking The Indian Way

A. Behnke — Vegetarian Cooking Around the World: To Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks)

Alphonse Bisignano — Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Rosa Coronado — Cooking the Mexican Way

Alison Behnke, Griselda Aracely Chacon — Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks)

Behnke, Alison — Cooking the Middle Eastern Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

Kari A. Cornell, Peter Thomas — Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes

Helga Hughes, Robert L. Wolfe, Diane Wolfe — Cooking the Austrian Way (Easy Menu Ethnic Cookbooks)

Kari Cornell, Nurcay Turkoglu — Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Elizabeth Germaine, Ann L. Burckhardt — Cooking the Australian Way

Cheryl Davidson Kaufman — Cooking the Caribbean Way: To Include New Low-Fat and Vegetarian Recipes

Barbara W. Hill — Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Lynne Marie Waldee — Cooking the French Way

Helga Parnell — Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Alison Behnke, Karin L. Duro — Cooking the Brazilian Way

Josephine Bacon — Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Alphonse Bisignano — Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Reiko Weston — Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Okwha Chung, Judy Monroe — Cooking the Korean Way

Suad Amari — Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Sylvia Munsen — Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes

Danuta Zamojska-Hutchins — Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Gregory Plotkin, Rita Plotkin — Cooking the Russian Way

Helga Parnell — Cooking the South American Way

Rebecca Christian — Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

প্রায়শই ব্যবহৃত পরিভাষা

সম্পর্কিত বইয়ের তালিকা