Drug Residues in Foods: Pharmacology, Food Safety and Analysis
Dimitrios J. Fletouris
''Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.''
ক্যাটাগোরিগুলো:
সাল:
2000
সংস্করণ:
1st
প্রকাশক:
CRC Press
ভাষা:
english
পৃষ্ঠা:
1194
ISBN 10:
0585418926
ISBN 13:
9780824789596
বইয়ের সিরিজ:
Food Science and Technology
ফাইল:
PDF, 3.09 MB
IPFS:
,
english, 2000