BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII

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BIOCHEMICAL PRINCIPLES OF THE FOOD...

BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII

V.L.KRETOVICH AND E.PIJANOWSKI

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এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

সাল:

1963

প্রকাশক:

PERGAMON PRESS

ভাষা:

chinese

পৃষ্ঠা:

311

ISBN:

40882769

ফাইল:

PDF, 40.96 MB

IPFS:

,

chinese, 1963

অনলাইনে পড়া

তে রূপান্তর প্রক্রিয়া চলছে

-এ রূপান্তর ব্যর্থ হয়েছে

আপনি আগ্রহী হতে পারেন

壮健隆，萧锡延编 — 台湾水产饲料之研究与发展下

Albanese, A.A. — Protein and amino acid nutrition

Anthony A. Albanese — Newer Methods of Nutritional Biochemistry, Volume 4

Albanese, A.A. — Newer methods of nutritional biochemistry Volume 3, with applications and interpretations

Albanese, A.A. — Newer Methods of Nutritional Biochemistry Volume 1, with Applications and Interpretations

— TROPICAL NUTRITION AND DIETETICS SECOND EDITION

— lane medical lectures biochemical studies of nurtitional problems_p106

WILLIAM H.COLE — AMINO ACID MALNUTRITION

Geurin, Hobart Beach — Protein Efficiency of Corn Oil Meal, Other Corn Products, and Some Plant and Animal Protein Feeds for Swine Growth

Boniece, William S — Studies of the Nitrogen Metabolism of Selected Mycobacteria

Lingaiah, Sushela — The Nutritional Evaluation of Certain Nut Proteins

A. E. Bender, B. Löfqvist and R. Kihlberg (Eds.) — Evaluation of Novel Protein Products. Proceedings of the International Biological Programme (IBP) and Wenner–Gren Center Symposium Held in Stockholm, September 1968

Anthony Albanese (Eds.) — Newer Methods of Nutritional Biochemistry. With applications and interpretations

A.M. Altschul — New Protein Foods: Vol. 1A: Technology

Aaron M. Altschul (Eds.) — New Protein Foods. Technology

Anthony Albanese (Eds.) — Newer Methods of Nutritional Biochemistry. With applications and interpretations

C W Wrigley; Harold Corke; Charles Walker — Encyclopedia of Grain Science [Vol 2 G-P]

Radomir Lasztity (Author) — The Chemistry of Cereal Proteins

Anil Gupta (Author) — Biochemical Parameters and the Nutritional Status of Children-Novel Tools for Assessment

D.J A. Cole and W. Haresign (Eds.) — Recent Developments in Pig Nutrition

Julian Wiseman (Eds.) — Feeding of Non-Ruminant Livestock

W. Haresign and D.J.A. Cole (Auth.) — Recent Advances in Animal Nutrition–1984. Studies in the Agricultural and Food Sciences

R. A. Lawrie (Eds.) — Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

Henry Swan and Dyfed Lewis (Eds.) — Nutrition Conference for Feed Manufacturers. University of Nottingham, Volume 8

G. Norton (Auth.) — Plant Proteins. Easter School in Agricultural Science

William Haresign and Dyfed Lewis (Auth.) — Recent Advances in Animal Nutrition–1978. Studies in the Agricultural and Food Sciences

William Haresign and Dyfed Lewis (Auth.) — Recent Advances in Animal Nutrition – 1979. Studies in the Agricultural and Food Sciences

Endel Karmas (editor), Robert S. Harris (editor) — Nutritional Evaluation of Food Processing, 3rd edition

David A Bender — Amino Acid Metabolism, 3rd Edition

J. M. McNab ; K.N. Boorman — Poultry Feedstuffs: (Poultry Science Symposium)

J. P. F. D'Mello — Amino Acids in Animal Nutrition

J P Felix D'Mello — Amino acids in animal nutrition

Stanley A. Watson; Paul E. Ramstad — Corn: Chemistry and Technology

Friedman, Mendel — Absorption and Utilization of Amino Acids : Volume II

Friedman, Mendel — Absorption and utilization of amino acids. Volume III

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