Food science and technology : new research

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Food science and technology : new...

Food science and technology : new research

Lorenzo V Greco, Marco N Bruno

0 / 0

এই বইটি আপনার কতটা পছন্দ?

ফাইলের মান কিরকম?

মান নির্ণয়ের জন্য বইটি ডাউনলোড করুন

ডাউনলোড করা ফাইলগুলির মান কিরকম?

ক্যাটাগোরিগুলো:

Biology and other natural sciences - Plants: Agriculture and Forestry

সাল:

2008

প্রকাশক:

Nova Science Publishers

ভাষা:

english

পৃষ্ঠা:

355

ISBN 10:

160692902X

ISBN 13:

9781616682774

ফাইল:

PDF, 14.90 MB

IPFS:

,

english, 2008

অনলাইনে পড়া

ডাউনলোড (pdf, 14.90 MB)

তে রূপান্তর প্রক্রিয়া চলছে

-এ রূপান্তর ব্যর্থ হয়েছে

আপনি আগ্রহী হতে পারেন

Norman N. Potter — Food Science (Food Science Texts)

Gustavo F. Gutierrez-Lopez — Food Science and Food Biotechnology

Li Zaigui, Tan Hongzhuo — Traditional Chinese Foods

Marcelo A. Villa, Silvia E. Barbosa, Ma. Alejandra García, Luciana A. Castillo, Olivia V. López (Eds.) — Starch-Based Materials in Food Packaging. Processing, Characterization and Applications

Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang — Asian Foods: Science and Technology

Delcour J.A., Hoseney R.C. — Principles of Cereal Science and Technology (3rd Ed)

Akash Kaushal Balakrishna, Md Abdul Wazed, Mohammed Farid — A Review on the Effect of High Pressure Processing (HPP) on Gelatinization and Infusion of Nutrients

Bemiller, James N(Editor) — Starch: Chemistry and Technology

Jaspreet Singh, Lovedeep Kaur — Advances in Potato Chemistry and Technology

Roy L. Whistler, James N. BeMiller, Eugene F. Paschall — Starch: Chemistry and Technology

C W Wrigley; Harold Corke; Charles Walker — Encyclopedia of Grain Science [Vol 3 Q-Z]

Silvia Elena Barbosa, Maria Alejandra García, Luciana Castillo, Olívia Valeria Lopez, Marcelo Vilar — Starch-Based Materials in Food Packaging: Processing, Characterization and Applications

Clerici, Maria Teresa Pedrosa Silva; Schmiele, Marcio — Starches for Food Application

Roy L Whistler; James N BeMiller; Eugene F Paschall — Starch : Chemistry and Technology

Punia, Sneh; — Barley

Sneh Punia — Barley: Properties, Functionality and Applications

BeMiller J. N. & Whistler R. L. — Starch. Chemistry and Technology

P. Halley, L. Averous — Starch Polymers: From Genetic Engineering to Green Applications

Gonul Kaletunc, Kenneth J. Breslauer — Characterization of Cereals and Flours Properties Analysis and Applications

Ann-Charlotte Eliasson — Carbohydrates in Food, Second Edition (Food Science and Technology)

Ann-Charlotte Eliasson — Cereals in Breadmaking: A Molecular Colloidal Approach

Keith R. Cadwallader and Sam K. C. Chang (Eds.) — Chemistry, Texture, and Flavor of Soy

Robert A. DiSilvestro — Starch in food: structure, function and applications

A-C. Eliasson (Eds.) — Starch in Food. Structure, Function and Applications

Luis A. Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital — Starch and Starchy Food Products Improving Human Health

Harish K. Sharma — Tropical roots and tubers: production, processing and technology

Ann-Charlotte Eliasson — Carbohydrates in Food, Third Edition

Pierson, Merle D.; Reddy, N. R.; Salunkhe, D. K — Legume Based Fermented Foods

Raquel Pinho Ferreira Guiné; Paula Maria dos Reis Correia — Engineering aspects of cereal and cereal-based products

De Pinho Ferreira Guiné, Raquel; Dos Reis Correia, Paula Maria — Engineering Aspects of Cereal and Cereal-Based Products

KeShun Liu (auth.) — Soybeans: Chemistry, Technology, and Utilization

KeShun Liu (auth.) — Soybeans: Chemistry, Technology, and Utilization

Prabir K. Sarkar, M.J. Robert Nout — Handbook of Indigenous Foods Involving Alkaline Fermentation

Ann-Charlotte Eliasson — Carbohydrates in Food, Third Edition

Issi, Mustapha Missbah El;McElhatton, Anna — Modernization of traditional food processes and products

Atwell, W. A.; Thomas, D. J. — Starches

Delcour, Jan A.; Hoseney, R. Carl — Principles of cereal science and technology

প্রায়শই ব্যবহৃত পরিভাষা